All-Rounders

  • WILD
label.

    Represent the flavour comes from Natural process in drying stage. Fruity and sweet but easy-drinking coffee.

  • PURE
label.

    Showcasing Washed process in drying stage. Well-balanced between nutty sweetness and dried fruit like acidity.

Roaster’s Choice

  • KIYALO label.

    Citrus-like vibrant acidity, delicate florals, and a juicy white-wine or floral tea character with a silky texture.

  • SEZITA
label.

    Bold cherry, berry, or red wine flavours with high complexity, juicy and jammy texture.

  • DUVIXE
label.

    Sweet berry and stewed fruit tones, low-tone acidity, rounded sweetness, smooth texture, and heavy body.

  • BOHUMA label.

    Stone fruit acidity, cane sugar or roasted nut sweetness, silky texture, and light body.

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