Medium Roast Single Origin - Peru

FLASHBACK - Single Origin

La Higuera, PERU

Coffee Information

• Origin: Peru
• Region: La Higuera, Colasay District, Jaen Province, Cajamarca region
• Variety: Red Bourbon
• Altitude: 1800 masl
• Process: Washed
• Roast: Medium roast

Flavour notes: 

• Filter brew: Roasted chestnut, blackberry, milk chocolate, blueberry jam
• Espresso: Dark Chocolate, Raspberry, Red Cherry, Molasses

Recommended brewing guide

• bypass method
  • 25g in
  • 206 brewing water, 95C
  • 156g brewed at 2 minutes
  • add 144g of 75C bypass water
• non-bypass method
  • 20g in
  • 320g water, 95C
  • 2min 30sec brew time
  • 300g brewed coffee

Sensory quantitative notes

• Sweetness: 8/10
• Acidity: 8/10
• Bitterness: 2/10