Frank Torres - Maracaturra

BOHUMA – stone fruit notes with a lower acidity and higher sweetness

• Farm // La Indonesia
• Farmer // Frank Torres
• Varietal(s) // Maracaturra
• Process // Washed
• Altitude // 1750 to 1850 masl
• Fermentation // 26 - 36 hours in cherry + 48 hours post depulped dry fermentation.
• Drying // 20 days drying.