{"product_id":"murago-ethiopia-black-honey","title":"Murago - Ethiopia Black-honey","description":"\u003cp class=\"preFlex flexIn\"\u003eBOHUMA – stone fruit notes with a lower acidity and higher sweetness\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"preFlex flexIn\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOrigin: Murago, Bensa, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eProducer: Various smallholder producers\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eVariety: Heirloom \/ Landraces\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eAltitude: 1,881 masl\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eProcess: Black Honey\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eFermentation: Short fermentation after depulping\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eDrying: Shaded raised beds\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eDrying Time: 10–14 days\u003c\/li\u003e\n\u003cli class=\"preFlex flexIn\"\u003eTasting Notes: papaya, stewed plum, pear, cane sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch2\u003eEthiopia Murago — Black Honey\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from Murago Kebele in Bensa, Sidama, one of Ethiopia’s most respected regions for expressive, high-elevation coffees. Grown around 1,881 masl by smallholder producers, Murago reflects the clarity and vibrancy we love from Sidama, shaped by fertile soils, cool mountain conditions, and the region’s distinct seasonal rainfall.\u003c\/p\u003e\n\u003cp\u003eWhat makes this lot especially interesting is the Black Honey process. After harvest, ripe cherries are carefully hand-sorted, floated to remove lower-density fruit, and sorted again before pulping. During pulping, the mucilage is intentionally preserved around the parchment, creating the foundation for a deeper, sweeter, and more textured cup.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the coffee goes through a short fermentation period before being moved to shaded raised beds. The mucilage-rich parchment dries slowly over 10–14 days with good airflow, allowing moisture to move evenly through the seed. Compared with direct sun drying, this slower shaded drying gives the producers more control, helping develop sweetness, density, and a layered fruit character while maintaining balance and cleanliness.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this Murago Black Honey carries the feeling of tropical fruit and stone fruit characters: papaya, stewed plum, pear. It is rich and sweet, but still lifted by the gentle acidity and floral-fruit structure that makes this coffee special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"David Kim Coffee","offers":[{"title":"150g","offer_id":48352157532314,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":48352157565082,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":48352157597850,"sku":null,"price":186.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/3726\/9914\/files\/8_bb054178-b92f-4a92-ac8f-75fca4dd1e2e.png?v=1760399108","url":"https:\/\/paradigmspark.com\/products\/murago-ethiopia-black-honey","provider":"Paradigm Spark","version":"1.0","type":"link"}