{"product_id":"tamiru-tadesse-ethiopia-mosto-anaerobic-natural","title":"Tamiru Tadesse - Ethiopia, Mosto Anaerobic Natural","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFlex flexIn\"\u003eDUVIXE – purple fruit characteristics with notes of black tea and dried fruits\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-end=\"3225\" data-start=\"3214\"\u003eOrigin:\u003c\/strong\u003e Alo, Bensa, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3262\" data-start=\"3249\"\u003eProducer:\u003c\/strong\u003e Tamiru Tadesse, Alo Coffee and local smallholder farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3334\" data-start=\"3322\"\u003eVariety:\u003c\/strong\u003e JARC 74158\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3360\" data-start=\"3348\"\u003eProcess:\u003c\/strong\u003e Mosto Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3404\" data-start=\"3387\"\u003eFermentation:\u003c\/strong\u003e Mosto Anaerobic 96 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-is-only-node=\"\" data-end=\"3427\" data-start=\"3416\"\u003eDrying:\u003c\/strong\u003e Natural, 28 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3489\" data-start=\"3476\"\u003eAltitude:\u003c\/strong\u003e 2,400–2,500 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3527\" data-start=\"3509\"\u003eTasting Notes:\u003c\/strong\u003e Blackberry Jam, Prune, Mangosteen, Red Wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"42\" data-start=\"0\" data-section-id=\"1tuyc4u\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"42\" data-start=\"0\" data-section-id=\"1tuyc4u\"\u003eTamiru Tadesse’s Mosto Anaerobic Natural\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"537\" data-start=\"44\"\u003eProduced by Tamiru Tadesse and the team at Alo Coffee, this exceptional Ethiopian coffee comes from the high-altitude village of Alo in Bensa, Sidama. Tamiru founded Alo Coffee with his wife, Messi, to give greater recognition to the farmers behind Ethiopia’s finest coffees. Their very first competition lot from \u003cstrong\u003eAlo won the 2021 Ethiopia Cup of Excellence\u003c\/strong\u003e, establishing the project as one of the region’s most exciting quality-focused producers.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"539\"\u003eAt Alo Station, Tamiru works closely with approximately 60 local smallholder farmers. Rather than anonymously blending each farmer’s harvest, the station carefully separates lots and maintains rigorous quality-control and traceability standards. The coffee grows at approximately 2,400–2,500 metres above sea level, where cool temperatures encourage slow cherry maturation and produce dense, intensely flavourful coffee seeds.\u003c\/p\u003e\n\u003ch2 data-end=\"1043\" data-start=\"1009\" data-section-id=\"11t6edn\"\u003eMosto Anaerobic Natural Process\u003c\/h2\u003e\n\u003cp data-end=\"1483\" data-start=\"1045\"\u003eOnly perfectly ripe cherries are selected and handpicked to create a consistent starting point for fermentation. The whole cherries are placed inside sealed tanks and fermented anaerobically for 96 hours with the addition of mosto. Conducted in a cool and controlled environment, this slow fermentation encourages deep fruit expression and aromatic complexity while retaining balance and clarity.\u003c\/p\u003e\n\u003cp data-end=\"2022\" data-start=\"1485\"\u003eAfter fermentation, the cherries are transferred to raised African beds and slowly dried for approximately 28 days. The drying team turns the cherries every hour to promote even moisture loss, while the beds are covered during the hottest hours of the afternoon to protect the fruit from overheating. Once the coffee reaches approximately 11–11.5% moisture, it is packed in GrainPro bags and rested for at least 45 days before dry milling, allowing the flavours to stabilize and fully integrate.\u003c\/p\u003e\n\u003cp data-end=\"2409\" data-start=\"2024\"\u003eThis meticulous process creates a cup with the depth and structure of dark fruit preserves. Expect concentrated notes of blackberry jam, prune and mangosteen, supported by a distinctly red-wine-like character. The coffee has a heavy body and a smooth, vinous texture, with the extended fermentation contributing to its rich fruit intensity and layered, wine-inspired sensation.\u003c\/p\u003e\n\u003ch2 data-end=\"2432\" data-start=\"2411\" data-section-id=\"1qfrhpg\"\u003eJARC 74158 Variety\u003c\/h2\u003e\n\u003cp data-end=\"2921\" data-start=\"2434\"\u003eThis lot is composed of JARC 74158, a cultivated Ethiopian Arabica variety developed through the Jimma Agricultural Research Center. The variety is recognized for its resilience, strong agronomic performance and high-yield potential, while also producing an expressive and complex cup. Compared with more delicate Ethiopian varieties, JARC 74158 is naturally fuller-bodied and commonly presents floral, stone-fruit and black-tea characteristics.\u003c\/p\u003e\n\u003cp data-end=\"3212\" data-start=\"2923\"\u003eIn this coffee, the variety’s substantial body provides an ideal foundation for the Mosto Anaerobic Natural process. The result is powerful yet composed: ripe dark fruit, red wine, a heavy but silky mouthfeel, and a smooth, lingering blackberry finish that remains long after each sip.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3655\" data-start=\"3214\"\u003e \u003c\/p\u003e","brand":"David Kim Coffee","offers":[{"title":"150g","offer_id":48792983896218,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":48792983928986,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":48792983961754,"sku":null,"price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/3726\/9914\/files\/7.png?v=1760399109","url":"https:\/\/paradigmspark.com\/products\/tamiru-tadesse-ethiopia-mosto-anaerobic-natural","provider":"Paradigm Spark","version":"1.0","type":"link"}