FLASHBACK - Single Origin

Max Perez, Guatemala

Coffee Information

• Origin: Guatemala
• Region: Acatenango
• Producer: Max Perez
• Farm: Finca La Hermosa
• Variety: Bourbon, Caturra
• Altitude: 2000 masl
• Process: Washed
• Roast: Medium roast

Flavour notes: 

• Filter brew: Dark Chocolate, Roasted Walnut, Dried Cranberry
• Espresso: Craisin, Dark Chocolate, Roasted Walnut

Recommended brewing guide

• bypass method
  • 25g in
  • 210 brewing water, 95C
  • 160g brewed at 2 minutes
  • add 140g of 75C bypass water
• non-bypass method
  • 20g in
  • 340g water, 95C
  • 2min 30sec brew time
  • 300g brewed coffee

Sensory quantitative notes

• Sweetness: 8/10
• Acidity: 7/10
• Bitterness: 2/10