FLASHBACK - Single Origin

Gakuyini, Kenya

Coffee Information

• Origin: Kenya
• Region: Kirinyaga
• Factory: Gakuyini
• Variety: SL-28, SL-34, Ruiru11, Batian
• Altitude: 1700 masl
• Process: Washed
• Roast: Medium roast

Flavour notes: 

• Filter brew: Raspberry Jam, Candied Ginger, Roasted Pecan
• Espresso: Red Currant, Dark chocolate, Roasted walnut

Recommended brewing guide

• bypass method
  • 25g in
  • 210 brewing water, 95C
  • 160g brewed at 2 minutes
  • add 140g of 75C bypass water
• non-bypass method
  • 20g in
  • 340g water, 95C
  • 2min 30sec brew time
  • 300g brewed coffee

Sensory quantitative notes

• Sweetness: 7/10
• Acidity: 8/10
• Bitterness: 2/10