Summer has passed halfway but the celebration of seasonal fruits hasn’t ended! In August, we’re featuring a series of pairings of coffee, tea, and gin, with seasonal fruits and cheese!

SUGAR APPLE - FRESH MOZZARELLA
A milk and yogurt clarified sugar apple base, top up with Jhoan and Diego’s anaerobic washed espresso that has very dominant tropical notes. Paired with airy and creamy mozzarella foam and fresh sugar apple.

PEACH - BRIE
Delicate cold brewed Mingjian Gaba oolong tea and peach juice, top up with droplets of basil oil to bring complexity and freshness. Paired with lacto fermented BC peach and brie cheese, the perfect match!

HASKAP - CHEDDAR
A well balanced and haskap forward gin sour. Paired with pickled haskap with star anise and pink peppercorn and fruity and slightly pungent cheddar!

Join us with the drink and food pairing journey to experience different forms of seasonal fruits that you have never imagined!

August 21st - 23rd & August 28th - 30th // Friday to Sunday for only two weeks
No reservation, all walk-in from 12 PM - Close
Three courses pairing - $70 // Individual pairing - $25