Roasting Workshop 

Discover how green coffee is transformed through heat and how roasting decisions shape sweetness, acidity, body, aroma, and flavour.

This small-group workshop takes place inside our roasting room and combines roasting theory, a live demonstration, comparative tasting, and practical discussion. Rather than simply watching the roaster operate, you will taste coffees roasted with different profiles and learn to identify how changes in the roasting process affect the final cup.

What You’ll Learn

Roasting general knowledge
Learn the fundamental stages of the roasting process, including reading roasting profile, colour development, first crack, development time, and the physical changes that occur inside the coffee bean.

Live Roasting Demonstration
Watch a complete coffee roast while the roaster explains key changes throughout the process.

Comparative Roast Tasting
Taste four roast-profile samples side by side to explore how different roasting approaches influence overall flavour.

Developing roasting profile
Learn how a roaster use roasting and sensory evaluation data for developing roasting profile.

The session also includes time for discussion and questions about roasting, green coffee, equipment, and roast-profile development.

Workshop Details

Schedule: Every Saturday 10am, check the purchase option for workshop dates.
Duration: 2 hours
Price: $150 per person
Class size: Maximum 4 participants
Experience level: No previous roasting experience required

- Roasting workshop is a roasting demonstration and sensory practice, not hands-on roasting experience.