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KIYALO – Citrus fruit flavours with notes of orchard fruits and floral teas
- Variety: Geisha
- Altitude: 1900 mamsl
- Region: Pitalito, Huila, Colombia
- Producer: Wilder Lazo
- Farm: Finca Bella Alejandria
- Process: Natural - 300 hrs
- Notes: Floral, Grapefruit, Champagne grape
Producer Story
Wilder Lazo began his career as a veterinarian, specializing in livestock farming, before taking a transformative step into coffee in 2016. When his father fell ill and coffee prices dropped, he and his brother chose to modernize their family’s farm, Finca Bella Alejandría in Huila, Colombia.
Bringing a scientific mindset to the process, Wilder introduced precision agriculture by analyzing soil composition and applying targeted nutrients to balance pH and enhance the trees’ access to essential minerals. This deliberate, data-driven approach elevated both the health of the farm and the clarity of expression in the cup.
Today, Wilder’s coffees consistently earn high cupping scores, a reflection of his precision, curiosity, and care. His work stands as proof that innovation and sustainability can coexist beautifully and we’re proud to share the results of his craft with you in every bag.
Processing Details
Phase 1: The beans start their journey sealed in bags for 80 hours, where they release and soak up their own rich mucilage. After this, they take a flavorful plunge, submerging in their own essence.
Phase 2: Next, they spend 120 hours sealed in tanks, without CO2, at a perfectly controlled pH above 5.5 and a chill 12-14°C.
Phase 3: 100 hours drying, natural